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Each kondetoreja yeast-raised bread relies upon the 4 primary components of wheat, yeast, salt and water to its own rise and also arrangement. When the flour is moistened with water, proteins in the wheat start together, producing stretchy strands known as fermented . You can obtain more info on kondetoreja by browsing our site.

Website URL: https://www.rekurzeme.lv/reklamraksti/konditoreja-francu-maize-garsas-baudijums-katra-kumosa-144072?preview=36smhyjlfao0oogw0cgw8kk4w0ooos00ow44s0wc400w48c4ow